Deli Hot Food Associate
Providing exceptional service to deli counter customers by answering questions, providing samples and responding to requests. Recommending, slicing, weighing, packaging and pricing meats and cheeses. Preparing special orders and party trays.
Line Cook
Prepare food to the exact sous chef’s specification and setup stations for menu. Assist the executive and sous chef with their daily tasks to ensure the smooth and efficient operations of the kitchen.
Sales Consultant / Brand Specialist
Helps home buyers find, select and negotiate the best deals for all of their utilities & other home services
Conduct presentations to demonstrate to potential clients the benefits of our products.
GROCERY ASSOCIATE
Responsible for supporting grocery store operations by maintaining a clean work environment and organized food displays.
Service Crew
Attend a 3-day theoretical training at Armal Plaza
Process Basic 5 medical within 5 days
Attend a 1-day company orientation
Complete a 9-day Outlet Training (OJT)
Process remaining requirements
Deployment by the supervisor
The 3-day training is paid at 250 pesos per day, and it will be accredited upon successfully completing the 9 days OJT at the outlet.
Utility Helper
Assisting warehouse staff in retrieving specified merchandise from storage as per the delivery or shipping orders.
Preparing merchandise for delivery or shipping by packaging and labeling them accordingly.
WINE ASSOCIATE
Responsible for supporting grocery store operations by maintaining a clean work environment and organized food displays.
Site Locator
The Site Locator is in charge of identifying and processing sites for Chef’s Corner Meat Outlets. This includes the finding suitable sites for expansion, overseeing construction, and acquiring the necessary permits for operation.
Stock Refiller
Assigned in stocking items on its respective shelves
WINE STEWARD
Develop strong customer relationships by personalized recommendations and educating staff on sales techniques and product knowledge.