GROCERY ASSOCIATE
Responsible for supporting grocery store operations by maintaining a clean work environment and organized food displays.
Service Crew
Attend a 3-day theoretical training at Armal Plaza
Process Basic 5 medical within 5 days
Attend a 1-day company orientation
Complete a 9-day Outlet Training (OJT)
Process remaining requirements
Deployment by the supervisor
The 3-day training is paid at 250 pesos per day, and it will be accredited upon successfully completing the 9 days OJT at the outlet.
Utility Helper
Assisting warehouse staff in retrieving specified merchandise from storage as per the delivery or shipping orders.
Preparing merchandise for delivery or shipping by packaging and labeling them accordingly.
WINE ASSOCIATE
Responsible for supporting grocery store operations by maintaining a clean work environment and organized food displays.
Site Locator
The Site Locator is in charge of identifying and processing sites for Chef’s Corner Meat Outlets. This includes the finding suitable sites for expansion, overseeing construction, and acquiring the necessary permits for operation.
Stock Refiller
Assigned in stocking items on its respective shelves
WINE STEWARD
Develop strong customer relationships by personalized recommendations and educating staff on sales techniques and product knowledge.
Store Crew
The main responsibilities include taking customer orders, processing payments, preparing and expediting food orders, and performing cleaning duties such as clearing tables and sanitizing food preparation areas.
Bagger
Pack purchased items into paper or plastic bags.
Carry bags in a cart to a customer’s car upon request.
MEAT AND POULTRY ASSOCIATE
Responsible in maintaining freshness and quality of meat products.