Account Receivable Assistant
Check and validate claim attachments such as billing, DN’s, DM’s against PRF, TTA and approved memo.
Waiter / Waitress
Provide an excellent drinking and dining experience for customers. Responsible in greeting and seating customers, informing them of menu specials, taking orders, serving food and drinks, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Help maintain a clean and inviting restaurant environment.
Welders / Installers
Reports to: Operations Supervisor and Project Engineers
Exhibitor (Haier)
Sets up and displays merchandise to attract attention of prospective customers.
Responsible for representing our products and services at various trade shows, conferences, and other events.
Logistic Coordinator 2
To oversee the logistics requirements necessary to support operations.
Hostess
Responsible for providing excellent customer service and is the first point of contact for customers at the restaurant entrance. She will serve as the main source of communication with customers and ensure customer satisfaction at the highest level.
Cashiering Associate
Provide outstanding customer service.
Ensure high levels of customer satisfaction.
Process payments and issue receipts.
Manage coupons and vouchers.
Deli and Charcuterie Associate
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items. Learns about new deli items and menu options quickly. Unloads daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
Bartender
Prepare and serve alcoholic and non-alcoholic beverages. Responsible for crafting and serving beverages, taking orders, providing great customer service, adhering to health and safety requirements, and checking identification. Follow recipes accurately and prepare drinks as requested by the customer/s while keeping the bar organized and adequately stocked.
Sales Associate
Responsible for supporting grocery store operations by maintaining a clean work environment and organized food displays.