Kitchen Cook

Area of Deployment

Duties and Responsibilities

Setting up workstations with all needed ingredients and cooking equipment
must be able to follow instructions in cooking and delivering well-prepared meals.
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Qualifications

Must have related work experience (Food Industry)
Food and Beverage Certification/Food Safety Certification is an ADVANTAGE
For High School Graduate (must have 3 years’ experience in the desired position)
above Minimum Salary range to 23k-25k
With Good Communication Skills
Ability to follow all sanitation procedures
Ability to work in a team

Application Form