Butcher

Area of Deployment

Duties and Responsibilities

  • Cutting, grinding, and preparing meats for sale
  • Performing quality inspections on meats and other products.
  • Knowledge of meat preparation techniques and cuts.
  • Food preparation or meat cutting experience.
  • Weighing, packaging, pricing, and displaying products.

Qualifications

  • Must have related work experience as a Butcher
  • Food and Beverage Certification/Food Safety Certification is an Advantage
  • College and Vocational graduates are an Advantage!
  • For High School Graduates (must have 3 years’ experience)
  • above Minimum Salary range to 25k-28k
  • Excellent communication skills
  • Strong communication, task management, and customer service skills.
  • Ability to gauge customers’ preferences

Application Form