Baker

Area of Deployment

Duties and Responsibilities

Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
Assess the quality of raw materials before baking.
Conduct research to develop original recipes for products.
Ensure the proper storage of baking utensils.

Qualifications

Must have related work experience as a Baker
Food and Beverage Certification/Food Safety Certification is an Advantage
College and Vocational graduates are an Advantage!
For High School Graduates (must have 3 years’ experience)
above Minimum Salary range to 23k-25k
Flexibility to work around customer demand
Excellent communication skills
Ability to gauge customers’ preferences

Application Form